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Apple BBQ Smoking Chips

Apple BBQ smoking chips produce a mild but delicate smoky flavor with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops. Apple chips also add great flavor to beef when combined with Mesquite or Pecan BBQ smoking chips.

Instructions

On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food.

The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.

See the manufacturer’s instructions for use with electric smokers.

Description

Enjoy the distinct apple smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Apple BBQ Smoking Chips. They are made from real heat-treated apple wood to deliver a robust flavor to every meal. Apple smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with an apple flavor. Western Premium BBQ Products Apple BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Apple BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the apple chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural apple smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great apple smoke flavor.

Product information Apple

Product Warranty: For warranty information about this product, please click here
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Customer Questions

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Q: Is this 100% apple tree?

A: It says 100% real natural wood on the package

Seller Planet77 | 4 years ago

Q: How does it taste with turkey?

A: It tastes great you do plan to smoke the turkey

Seller ChoyceWear-OL | 4 years ago

Q: Anybody use these to steep in vodka?

A: Vodka, Run

Emanuele Rodriguez | 1 year ago

Q: Can this be used in camping stove to cook food?

A: No, you would want to use this to smoke meat. You ''ll need hickory fire wood or split logs…

ryan | 3 years ago

Customer reviews

4.7 out of 54.7 out of 5
7,932 global ratings

Top reviews from the United States

quinnrichard
5.0 out of 5 starsVerified Purchase
Great Product! BUT....
Reviewed in the United States on May 20, 2017
Flavor: Hickory
Does everything it is supposed to do, but I found the exact same item at Walmart for $1.88. My loss.
87 people found this helpful
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ATP1
5.0 out of 5 starsVerified Purchase
Switching and sticking with this brand.
Reviewed in the United States on October 24, 2017
Flavor: Apple
Though I prefer my Weber Smokey Mountain when it''s hot out I use my gas grill. After trying several companies this is the brand I''m switching to for smoking on a 3-burner gas grill. Instructions state not to soak so today I didn''t. Have tossed all my smoker boxes and now... See more
Though I prefer my Weber Smokey Mountain when it''s hot out I use my gas grill. After trying several companies this is the brand I''m switching to for smoking on a 3-burner gas grill. Instructions state not to soak so today I didn''t. Have tossed all my smoker boxes and now buy those 3/.99 loaf pans from the grocery store, cut a few holes in the bottom with the tip of my scissors, fill it with chips and place it uncovered in the back right on top of the flavor bars. Put that section on high and within five minutes or so the smoke starts. Leave it on high till the chips flare (which they probably will) and use a spray bottle to put the flare out. Put the butt on the either non-heated or very low heat sections and turn down the back burner. I take another small tray with chips and place it on the back section, right on top of the grate. This won''t smoke by itself since you''ve turned the heat in the back down to control the overall temp. However, after ten minutes or so these chips are so dry that if you toss one or two kitchen matches on top they''ll immediately ignite. As advertised, chips are easy to start (they''re already kiln dried) and will smoke for 20-30 minutes. When you add in the second tray you get 45 minutes or so which experts say when done at the beginning of the smoke is more than enough. The trays are reusable so the cost is very low and for me they work much better that my smoker boxes. Hope this helps anyone trying to smoke on a gas grill.
25 people found this helpful
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bargbill
5.0 out of 5 starsVerified Purchase
Oak, a smooth smoky flavor.
Reviewed in the United States on February 13, 2018
Flavor: Post Oak
Our area does not have oak chips in the grocery store. Somewhere near Knoxville TN and North Carolina border there was a sign, THE WORLDS BEST RIBS. So I stopped there and they were super! ! ! I asked the cook, whose name was the same as the restaurant.... See more
Our area does not have oak chips in the grocery store.
Somewhere near Knoxville TN and North Carolina border there was a sign, THE WORLDS BEST RIBS.
So I stopped there and they were super! ! !
I asked the cook, whose name was the same as the restaurant.
"What do you smoke with"... the answer was" half hickory and half oak"
( I live in Memphis, maybe the best BBQ in the country )
Oak and Hickory together give a nice gently two note smoky flavor.
31 people found this helpful
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A photographerTop Contributor: Photography
5.0 out of 5 starsVerified Purchase
Reliable brand of a favorite smoke wood
Reviewed in the United States on October 23, 2016
Flavor: Apple
It used to be that outdoor grillers used mostly hickory. Then we started trying various woods for different flavors. Today we have a variety of smoke woods available, either from local stores, online or from your own tree trimmings. Today, in addition to traditional... See more
It used to be that outdoor grillers used mostly hickory. Then we started trying various woods for different flavors. Today we have a variety of smoke woods available, either from local stores, online or from your own tree trimmings. Today, in addition to traditional hickory, I use red oak, pecan, cherry and apple mostly--sometimes a mix of several woods. I''ve begun to use apple wood more and more for almost everything I grill and smoke. It adds a light smoke flavor that doesn''t overpower the food and it goes well with everything I''ve tried. I like chunks with charcoal and chips in a smoker box with gas. But I''m fine with chips tossed on the charcoal as well. I no longer soak smoke wood since it doesn''t seem to make much difference.

The Western brand of smoke woods is a reliable brand. I find it available locally almost all the time in small bags like these on Amazon as well as large sacks in specialty stores or outdoor cooking sections of variety stores. It''s good stuff. Buy it where you get it the cheapest.
23 people found this helpful
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Calipete
5.0 out of 5 starsVerified Purchase
Real Hickory Wood - Not "Hickory flavored" hardwood.
Reviewed in the United States on April 11, 2019
Flavor: Hickory
These smoking chips are excellent! This is one of four different kinds of wood I purchased from Western Premium BBQ Products. All of them have been amazing, although Hickory is still my favorite. This product is the real deal, and the flavor proves it! Beware of... See more
These smoking chips are excellent! This is one of four different kinds of wood I purchased from Western Premium BBQ Products. All of them have been amazing, although Hickory is still my favorite.

This product is the real deal, and the flavor proves it! Beware of cheap brands!!! Cheaper brands use cheaper hardwoods and simply flavor the wood with Hickory (or other) oil. This never works right, because the true flavor comes from the thermal breakdown of the various lignins that make up each kind of wood. Simply adding an oil doesn''t do the trick. I''m using all of these in my Smoke Hollow 26142E 26-Inch Electric Smoker, and the results are finger-lickin'' good!
9 people found this helpful
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Christopher R.
3.0 out of 5 starsVerified Purchase
Not very useful for a smoker grill
Reviewed in the United States on December 3, 2020
Flavor: Apple
So this was paired with a smoker grill I recently purchased and it is a waste of money. The bag is so small that if I were to actually try to use it as fuel it wouldn''t last an hour. I found a much larger bag of wood chunks at my local hardware store for about $10. This may... See more
So this was paired with a smoker grill I recently purchased and it is a waste of money. The bag is so small that if I were to actually try to use it as fuel it wouldn''t last an hour. I found a much larger bag of wood chunks at my local hardware store for about $10. This may be for someone that is trying to smoke on a traditional grill but it shouldn''t be paired with a smoker. I am new to using a smoker grill which is why I made the mistake of buying wood chips to begin with but as far as apple wood goes I really enjoyed to flavor I got on my ribs. For being a first time smoker I truthfully only went with apple becuase of how commonly I see it on packaged items but I couldn''t have asked for a better first time rack of ribs. I smoked using apple wood chunks for about 8 hours the smoke flavor was not overwhelming and paired perfectly with my sweet n spicy BBQ sauce.
3 people found this helpful
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GinoP
5.0 out of 5 starsVerified Purchase
Start and end here
Reviewed in the United States on February 13, 2019
Flavor: Hickory
I received an electric smoker as a gift. I probably would have gotten myself a pellet if I''d purchased for myself but once I got this smoker, I had to use wood chips. Before I started smoking I did research on brands. Western was highly recommended by numerous sources and... See more
I received an electric smoker as a gift. I probably would have gotten myself a pellet if I''d purchased for myself but once I got this smoker, I had to use wood chips. Before I started smoking I did research on brands. Western was highly recommended by numerous sources and mainly because of the quality of the wood sources. It was the first I tried and Hickory was the first type. It did not disappoint. I''ve now got Alder, Mesquite, Applewood, Maple, Pecan, and Cherry wood stocked, all from Western, but Hickory is the one that I need to keep restocking. I use a little Hickory even when I use the others and it''s the only wood I use alone. I highly recommend Western''s Hickory Smoking Chips. High quality, versatile, loved by hardcore smoker enthusiasts, and enjoyed by those who typically like heavily smoked foods. When you have friends over, it will likely be Hickory chips you''ll use.
7 people found this helpful
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Another Prime addict
3.0 out of 5 starsVerified Purchase
Usually good, but large, inconsistent chip size this time
Reviewed in the United States on September 30, 2018
Flavor: Post Oak
I''ve been using these chips (a variety of woods) for a few years now as the chips are consistent in size and will feed well through my automatic (gravity) chip feeder. However, in this recent bag of oak chips, the top of the bag was filled with large 4-6 inch pieces of... See more
I''ve been using these chips (a variety of woods) for a few years now as the chips are consistent in size and will feed well through my automatic (gravity) chip feeder. However, in this recent bag of oak chips, the top of the bag was filled with large 4-6 inch pieces of oak. The rest of the bag was OK. Looks like someone topped off the bag with these large "chips". I would have retured the bag, but it was too late as it had been a few months since I ordered it. I had to throw out those large chunks as there was no easy way to cut them smaller (I tried!).
5 people found this helpful
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Top reviews from other countries

PP
5.0 out of 5 starsVerified Purchase
Good wood
Reviewed in Australia on September 18, 2021
Nice chips that smoke very well
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